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Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Thursday, November 23, 2017

Quick Toddler Breakfast Toast Idea (Kind of Hot Dog) - Video Recipe

Kind of hot dog 😋🌭

My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a busy morning. Haha


https://www.youtube.com/watch?v=xw-Vff-XQXk

Toppings are my daughter’s favorites.



---------------------------------
Quick Toddler Breakfast Toast Idea

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
a slice of bread
ketchup
2 sausages (no casing)
sliced cheese *if you like

Directions:
1. Remove the crusts from the bread, then cut it into small squares using kitchen shears.
2. Pipe out dots of ketchup on top of the bread squares.
3. Place some sliced cheese if you like
4. Thinly slice the sausages and place them on top.
5. Bake in the oven until cheese melts.

*daddy eats the bread crusts… haha

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post_23.html
---------------------------------


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Monday, November 13, 2017

Apple Roses Healthy Banana Cake (Easy Recipe for Babies and Toddlers as well) - Video Recipe

I recommend this for babies from 10 months! Parents can eat the apple roses. They are difficult for children at certain ages to eat.


https://www.youtube.com/watch?v=EMXjKEhfYuU



---------------------------------
Apple Roses Healthy Banana Cake

Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
((Apple Roses))
1 apple
2 tbsp. granulated sugar
2 tsp. lemon juice
((Batter))
1 banana
200ml (14 tbsp.) plain yogurt (unsweetened)
4 tbsp. sugar
2 eggs
100g (12 tbsp.) cake flour *all purpose flour is OK
1 tsp. baking powder
butter or cooking oil
mint leaves (optional)

Directions:
((Apple Roses))
1. Remove the core and thinly slice an apple.
2. In a microwavable dish, place the sliced apples, sugar, and lemon juice. Toss gently with your hands, do not break them.
3. Microwave at 500w for 1min30sec. Toss gently again and microwave at 500w for another 1min30sec.
((Batter))
1. Preheat oven to 200C (390F). Butter or oil the 20cm (8inch) pie dish.
2. In a large bowl, mix eggs and sugar. Then add plain yogurt, flour and baking powder and mix well.
3. Pour half of the mixture into the pie dish, arrange sliced bananas on top, pour the remaining mixture over the bananas.
4. Roll 6 slices of apple to make a rose. Place it on the cake. Repeat to make as many roses as you want.
5. Bake at 200C (390F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

*mint leaves are optional

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post.html
---------------------------------


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Vegan Delicious Chocolate Brownie in a Mug (Dairy-free Egg-free 2min Microwave) - Video Recipe

Rich and Delicious💕

You can’t believe it is a no-egg no-dairy recipe 😉


https://www.youtube.com/watch?v=tni9rO8p0s8



---------------------------------
Vegan Delicious Chocolate Brownie in a Mug

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
2 tbsp. cocoa powder
2 tbsp. granulated sugar
4 tbsp. soy milk
1 tbsp. cooking oil
2 tbsp. chocolate chips

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well.
2. Microwave at 600w (medium) for 2 minutes.

You can sprinkle with powdered sugar, or top with an ice cream if you like ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_2.html
---------------------------------


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Kracie Popin' Cookin' DIY Colorful Ramune Land - Video Recipe

This week and the next, we need to stay at home as much as possible not to catch a cold because my son is going to have a surgery in 2 weeks. I tried to do something fun at home and decided to make Kracie DIY with my daughter (2years9months). I never knew she can make this!!! LOL

Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination!


https://www.youtube.com/watch?v=xOdPtOeUJ0Y



FYI, 160yen (about US$1.7) in Japan.

Check More Playlists on my Channel:
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Monday, August 28, 2017

EASY! NO-FAIL! Tako-san (Octopus) Sausages - Video Recipe

Octopus Sausages (Tako-san Sausage) is a basic side dish for Bento lunch box :)


https://www.youtube.com/watch?v=MEvr6J3L86M



Kitchen shears I used!
http://astore.amazon.co.jp/shopping072-22/detail/B071LT332M

---------------------------------
EASY! NO-FAIL! Tako-san (Octopus) Sausages

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
Winny (No-Skin Cooked Sausages) OR any sausages
black sesame seeds if you like
tomato ketchup if you like

Directions:
1. Cut a sausage in half. Use the kitchen shears to make 8 legs. (See Video)
2. Microwave on medium for 10 seconds or until the legs curl up. If you are using non-cooked sausages, you want to BOIL or PAN FRY them thoroughly.
3. Insert black sesame seeds for eyes, then eat with tomato ketchup if you like.

BTW, at my daughter’s nursery school, they microwave kids’ Bento lunch box, so I just make the slits then put in the Bento lunch box. Super easy and happy for both of us ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post.html
---------------------------------


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Friday, July 7, 2017

2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.

only 2 ingredients!
https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------


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Sunday, March 26, 2017

Mosaic Sushi (Checkerboard Sushi / Easy Photogenic) - Video Recipe

Easy and gorgeous Sushi idea for parties :)

Mosaic Sushi
https://www.youtube.com/watch?v=FY-U_nJ2-H0

You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe



---------------------------------
Mosaic Sushi (Checkerboard Sushi)

Difficulty: Medium
Time: 15min
Number of servings: 2 people = 14cm (5.5inch) square Bento box

Ingredients:
350g (12oz) cooked Japanese rice
Sushi vinegar
* 1.5 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
toppings of your choice
Wasabi soy sauce if necessary

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake.
3. Divide the Sushi rice into 16 square portions.
4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary.

FYI toppings I used:
Ikanago no Kugini いかなごの釘煮
https://www.youtube.com/watch?v=3NyDB6OR-ao
Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物
https://shimamotonori.shop-pro.jp/?pid=108644675
Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/03/blog-post_26.html
---------------------------------


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Sunday, January 8, 2017

Tasty Eggplant Donburi (Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl) - Video Recipe

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl
https://www.youtube.com/watch?v=VCjx9pNpCrw

Juicy eggplants go perfect with white rice! You just can't stop eating it ;)



---------------------------------
Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
1lb eggplants
200g (7oz.) ground pork *chicken tastes good as well
A
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
cooked rice
chopped green onion if you like
toasted white sesame seeds if you like

Directions:
1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post.html
---------------------------------


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Tuesday, January 3, 2017

Happy New Year 2017

Happy and Healthy New Year for everyone!!!

YES! I already made recipe videos for some of the dishes ;)
http://www.youtube.com/playlist?list=PL4FA3DDE33084E166






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Thursday, December 22, 2016

Christmas Pretzel Wreaths (Last Minute EASY Edible DIY Christmas Decoration Idea) - Video Recipe

Last minute Christmas idea! You can decorate your Christmas tree with edible wreaths :) You don't need an oven or any special tool. Super delicious sweet and salty treat in seconds! yummy!!!


https://www.youtube.com/watch?v=OJR_tmGUuFU



More Christmas Recipe Ideas are HERE:
https://www.youtube.com/playlist?list=PLE1090A9D62154752

---------------------------------
Christmas Pretzel Wreaths

Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: N/A

Ingredients:
pretzels
chocolate
sprinkles
ribbon *optional

Directions:
1. Place chocolate (broken into pieces) in a bowl. Melt them in a double boiler over hot water (60C/140F).
2. Dip tops of pretzels into melted chocolate then place them in a circle on parchment paper, creating a ring.
3. Make another layer repeating the steps, alternating the pretzels (joining the pretzels together over the middle).
4. Decorate with sprinkles of your choice.
5. Put in the fridge or freezer until chocolate hardens.
6. You can lace ribbon through holes of pretzels if you like :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/12/blog-post.html
---------------------------------


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Thursday, December 15, 2016

Happy 2nd Birthday!!! (Anpanman Shortcake for 2-year-old Toddlers) - Video Recipe


https://www.youtube.com/watch?v=gWll7V-DOqY

I used this cake kit:
http://astore.amazon.co.jp/shopping072-22/detail/B007J0PZWW

Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M



---------------------------------
Anpanman Shortcake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
cocoa powder
chocolate pen
strawberry jam
strawberries

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the strawberries.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with strawberries.

You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/12/2.html
---------------------------------


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Monday, November 7, 2016

WAKODO Microwave Pancakes (for Babies) - Video Recipe

You can make lightly sweetened fluffy pancakes in seconds! Perfect for babies and for adults who are on diet ;)


https://www.youtube.com/watch?v=s7zaPfmXtn0

Very easy and fun to make!!!



Products I used:
WAKODO Microwave Pancake Mix (for Babies) 和光堂 レンジで簡単!ふんわりパンケーキ
http://astore.amazon.co.jp/shopping072-22/detail/B00GXYQG3W
Kewpie Fruit Jelly (any flavor you like is OK) キューピー フルーツジュレ
http://astore.amazon.co.jp/shopping072-22/detail/B00TY3782W

---------------------------------
WAKODO Microwave Pancakes (for Babies)

Difficulty: Very Easy
Time: 10min
Number of servings: 4 mini pancakes

What you need:
1 Box WAKODO Microwave Pancake Mix (for Babies)
4 tbsp. milk or soy milk
Kewpie Fruit Jelly *any flavor you like is OK
banana *any fruit you like

Directions:
1. Put 1 package of cake mix and 1 tbsp. of milk in a small bowl, then mix well until smooth.
2. Pour the batter into the mold. Drop the mold lightly on the counter to raise air bubbles out of the batter.
3. Microwave at 500w for 50 sec.
4. Remove the pancake from the mold. Repeat the steps to make the rest of the pancakes.
5. Leave to cool, then decorate with jelly and fruit of your choice.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/11/blog-post.html
---------------------------------


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Tuesday, October 25, 2016

NO OVEN! Cheese Tart in a Frying Pan - Video Recipe

You don't need an oven :)
Crunchy crust and moist cream cheese filling. yummy!!!


https://www.youtube.com/watch?v=KJgR90_-W_4

Just make sure you pan fry it on a very low heat or it can burn easily.



---------------------------------
NO OVEN! Cheese Tart in a Frying Pan

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 8inch (20cm) frying pan

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
((Crust))
50g (4 tbsp.) butter *room temperature
3 tbsp. granulated sugar
1 egg yolk
100g (1 cup) all-purpose flour
((Filling))
100g (1/2 cup) cream cheese
3 tbsp. granulated sugar
100ml whipping cream
1 egg
2 tbsp. lemon juice
a few drops of vanilla extract
2 tbsp. all-purpose flour

Directions:
((Crust))
Cream the butter in a bowl. Add sugar and mix until white and creamy. Add egg and mix well. Sift in flour then mix well with a spatula. When the crust starts to crumble, use your hands to mix together until formed. Press the crust evenly into the bottom and up the sides (about an inch high) of the frying pan. Lightly prick the bottom of the crust with a fork.
((Filling))
Microwave the cream cheese at 500w for about 30 seconds until soft. Put in a bowl and mix until creamy. Add sugar, whipping cream, an egg, lemon juice, vanilla extract, and flour in order and mix well until smooth.
((Cooking))
Fill the cream cheese filling into the crust. Cover and cook on very low heat for about 30 minutes. The bottom of the crust burns easily, so you may want to place the pan on a wet towel to cool down the pan a little bit after every 10 minutes or so. Cool completely and chill in the fridge before removing from the frying pan, or the crust can crumble.

You can bake in the oven at 180C (350F) for 30~40 minutes.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/10/blog-post_25.html
---------------------------------


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Tuesday, October 4, 2016

How to Make Yakisoba at a Festival - Video Recipe

On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe


https://www.youtube.com/watch?v=k5fwGKYDhiM

Yakitori at a Festival:
https://www.youtube.com/watch?v=_jtgDGMEDxk



Yakisoba from Scratch:
https://www.youtube.com/watch?v=URLZwRs4g7E

Kawaii Yakisoba Pan:
https://www.youtube.com/watch?v=oGT8PjhEj9k

---------------------------------
Yakisoba at a Festival

Difficulty: Very Easy
Time: 10min
Number of servings: as many as you want

Ingredients:
Yakisoba noodles (steamed Chuka noodles)
thinly sliced pork
cut vegetables (cabbage, carrot, green pepper)
Yakisoba sauce
salt and pepper
cooking oil
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Heat cooking oil on a pan. Add pork and season with salt and pepper. Then cook the meat until they start to change color.
2. Add cut vegetables until they are coated with oil.
3. Add Yakisoba noodles and some water to separate the noodles.
4. Season with Yakisoba sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/10/blog-post.html
---------------------------------


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Friday, September 23, 2016

No Fail Perfect Ham and Eggs in a Microwave - Video Recipe

If you make ham and eggs in a Microwave (if you know the exact minutes you want to cook), you can make perfect ham and eggs without fail (burning black)!!!


https://www.youtube.com/watch?v=8yNC9o5_z_8

Perfect for a quick snack, college dorm breakfast, as well as Bento lunch box :)



---------------------------------
No Fail Perfect Ham and Eggs in a Microwave

Difficulty: Super Easy
Time: 3min
Number of servings: 1

Ingredients:
1 egg *cold out from the fridge
2 slices ham
1 tsp. water

Directions:
1. Put 1 tsp. of water in a microwavable dish.
2. Place a slice of ham, place an egg, prick some holes in the egg yolk with a pick or a fork (to avoid exploding), then place another slice of ham.
3. Cover with plastic wrap or a microwavable lid, and cook at 500W for a minute and a half. *You want to adjust and find the cooking time of your preference.

You can make it without a ham on top, or make a simple sunny-side up using this technique.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/09/blog-post_23.html
---------------------------------


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Friday, September 16, 2016

Udon Gyoza - Video Recipe

Udon gyoza is a local home-cooked dish from Takatsuki, Osaka.


https://www.youtube.com/watch?v=i5G6RyNEGmA

Instead of using Gyoza wrappers, you just mix in chopped Udon noodles. Very easy and filling, perfect for everyday meal, as well as for Bento lunch box!!!



---------------------------------
Udon Gyoza

Difficulty: Very Easy
Time: 30min
Number of servings: about 25 pieces

Ingredients:
1 serving (200g) pre-cooked Udon
150g (5.3oz.) ground pork
A
* 1 egg
* 50g (1.8oz.) chopped long onion
* 1 tsp. grated ginger
* 1 tsp. grated garlic (if you like)
* 1 tsp. soy sauce
* 1 tsp. sesame oil
* cracked black pepper
* 1 tbsp. corn or potato starch
cooking oil
soy sauce
vinegar
la-yu / raayu (Chinese spicy sauce) if preferred

Directions:
1. Chop udon noodles into little pieces.
2. Put the chopped Udon, ground pork, and A in a bowl, then mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth.
3. Heat cooking oil in a frying pan. Form the mixture into bite-sized round patties and place them on the frying pan. Cover and cook on low for 5 minutes. Flip them over then cover again and cook on low for 3 minutes.
4. Serve with a mixture of soy sauce, a little vinegar, and a drop or two of la-yu if preferred.

You can marinate Udon Gyoza in the sauce to put in Bento lunch box.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/09/blog-post_16.html
---------------------------------


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Friday, September 9, 2016

Easy n' Delicious Shumai Dumplings in a Frying Pan - Video Recipe

Don't worry if you don't have a steamer. You can make Shumai in a frying pan!


https://www.youtube.com/watch?v=teRrBYgeLYQ

Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Canned ingredients (scallops and crab meat) give nice flavor. You can eat them without soy sauce dipping ;) Perfect for parties and Bento lunch box!!!



---------------------------------
Easy n' Delicious Shumai Dumplings in a Frying Pan

Difficulty: Easy
Time: 40min
Number of servings: about 30 pieces

Ingredients:
30 Shumai wrappers (or wonton wrappers)
filling
* 250g (8.8oz.) ground pork
* 100g (3.5oz.) chopped prawn
* 50g (1.8oz.) canned scallops
* 50g (1.8oz.) canned crab meat
* 4 tbsp. chopped long onion
* 2 chopped dried Shiitake mushrooms
* 1 tbsp. grated ginger
* 1 tbsp. sesame oil
* 1/2 tbsp. sugar
* 1/2 tbsp. soy sauce
* salt and pepper
cooking oil
green peas if you like

Directions:
1. Put the ingredients for the filling in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth.
2. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder. Drop onto a counter to flatten out the bottom. Use a spoon to fold in the edges. Top with a green pea if you like. (please watch the video)
3. Heat cooking oil in a frying pan. Place the Shumai and cook on high heat until the bottoms become a bit brown. Add 100ml water, when it becomes to a boil, cover, and steam on med-low heat for 10 min until cooked. Uncover and cook until the water is gone.

Serve with a mixture of soy sauce and a little yellow mustard if preferred.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/09/blog-post_9.html
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