How do you like your Tamagoyaki?! Sweet or Savory?!
I used to love savory one but now I like both. hehe
Both flavors can be a great side dish for Bento lunch box.
Number of servings: 2-3 (6 pieces)
((Savory Dashi Flavor: store-bought seasoning))
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
2 tbsp. water
((Savory Dashi Flavor: from scratch))
3 tbsp. Dashi broth (you can use Dashi powder to make it)
1/2 tbsp. soy sauce
1 tsp. sugar
a pinch of salt
1 tbsp. soy milk/milk/plain yogurt
1 tbsp. sugar
1/3 tsp. salt
1. Beat eggs in a bowl, add the seasonings and mix well.
2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.
3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-sized pieces.
For both flavor, eat with a few drops of soy sauce if you like.
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Tuesday, November 10, 2015
Tamagoyaki (Sweet / Savory Japanese Rolled Omelette) - Video Recipe
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